Nicht nur Tofu, sondern auch Algen sind die Zukunft. Geschmacklich erweitern sie unsere Küche immens. Probieren Sie ihn z.B. zu einem Wokgericht oder Sushi.
| NÄHRWERTE | pro 100 g |
| Brennwert | 697kJ / 168kcal |
| Fett | 10,8 g |
| davon gesätt. Fettsrn. | 1,7 g |
| Kohlenhydrate | 1,5 g |
| davon Zucker | 1 g |
| Eiweiß | 14,9 g |
| Salz | 0,9 g |
ZUTATEN
Quellwasser, Sojabohnen*, Hijiki-Algen 4%, Steinsalz, Sonnenblumenöl*, Buchenholzrauch.
*= aus kontrolliert biologischem Anbau DE-ÖKO-001
…lecker Rezept >
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