Es ist Herbst, die Weinlese geht los und endlich ist wieder Zeit für Federweißen und Zwiwwelkuche. Das ist so üblich in unserer Region. Um dieses Geschmackserlebnis weiter geben zu können haben wir hier für Sie ein fantastisches Rezept vorbereitet. Unser Tofu macht sich dabei prächtig als Speckersatz. Lassen Sie es sich munden.
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