ZUBEREITUNGSZEIT: 10 Minuten
alberts TofuNATUR zerkrümeln und zusammen mit den Beeren und der Sojamilch in ein hohes Gefäß geben und mit einem Zauberstab zu einer homogenen Masse mixen. Den Zitronensaft untermixen und mit dem Sirup – hier kann man zum Beispiel auf Ahornsirup oder Agavendicksaft zurückgreifen – süßen. Das kalte Eis sofort servieren.
ZUTATEN (für 4 Personen)
100g alberts TofuNATUR
500g Heidelbeeren, gefroren
100ml Sojamilch
4 EL Sirup
4 EL Zitronensaft
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